Estate Pinot Noir 2013


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Indigenous Ferment, Vegan Friendly

Since 1993, Foxes Island Pinot Noir has been the flagship of the highly respected house under the direction of international winemaker John Belsham.  

With a commitment to cellar ageing prior to release, Foxes Island Pinot Noir is always a standout. Powerful. Elegant. Seductive.

From the great 2013 vintage, the Estate Pinot Noir was naturally fermented by the yeasts in our vineyard and aged in small French oak barrels. The wine is very present in the glass with an elegant structure wrapped in dark velvety aromas and textures.

The wine will continue to unfold over time, making this wine a delight to drink now over the next ten to fifteen years.

Crafted with conscience and a gentle hand in winemaking, the 2013 Pinot Noir is unfined and naturally vegan friendly.

Foxes Island Pinot Noir Vegan

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