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"A wine for all occasions" Bob Campbell, MW
90 Points, Cam Douglas, Master Sommelier


Fox Vegan Wines 

90 Points Cameron Douglas, Master Sommelier

At Fox, we craft a collection of vegan, sustainably produced wines that celebrate the land and its people. Our spirit embodies sensitive farming, a gentle hand in winemaking and giving for good whilst every wine delivers delight. 

Giving for the good of the land and its people, every Fox purchase supports global re-forestation efforts. 

Like great artists, winemakers need inspiration. For John Belsham, that muse is Pinot Noir. A varietal that takes the most experienced hand to draw out its true beauty.  

Employing sensitive farming practices to produce the best grapes whilst, drawing on his French training, Belsham has crafted a wine with flavours of cherry, dark berry and spice that have delicious depth.

The youthful style is a delight to drink. Enjoy across a range of vegetarian, fish and meat dishes…dark chocolate too!  

Ideal serving temperature 18C.

FOX is named after the explorer William Fox, who named a tributary island in Marlborough, Foxes Island and in the Southern Alps, a glacier named Fox Glacier. 

Sarah Featon, painted the native botanicals in the 19th century that grace the label. Her extensive work was the first classification of native New Zealand flora. Sir George Grey Special Collections, Auckland Libraries.

“Conscious winemaking means every detail is delivered with the lightest footprint possible; being vegan, allows anyone who enjoys wine, to enjoy Fox.” – Kelly Brown 

Fox ma muse Pinot Noir

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