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Indigenous Ferment - Oak Aged
24th Vintage of Foxes Island Chardonnay


We are pleased to present the 24th vintage of Foxes Island Chardonnay 2016.

The 24th vintage of Foxes Island Chardonnay represents a generation of care, commitment and refinement by founder and winemaker, John Belsham.

Hand-picked grapes were gently pressed and vinified by indigenous yeast in large French oak barrels. After bottling, the wine was aged in the cellar to allow layers of complexity to develop. 

Vibrant floral aromatics lead to flavours of sun ripe apricot, butterscotch, chalk, white pepper and warm, toasty brioche that are textural, energetic and delicious. 

The precise structure and perfect balance will allow the wine to continue to develop for years to come.

Foxes Island Chardonnay Harvest Foxes Island Chardonnay Harvest  

Product Videos

Foxes Island Wines by John Belsham (01:13)
Regarded as one of the best winemakers and critics in Australasia, international winemaker, consultant and judge John Belsham speaks about his passion to produce world class wines at his own winery Foxes Island in Marlborough, New Zealand. Virtually visit the Belsham Awatere Estate in Marlborough; the source of some of the top rated wines from New Zealand.
  • Foxes Island W...
    Regarded as one of the best winemakers and critics in Australa...

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