Founded in 1992 by John Belsham, Foxes Island Wines was one of the first wine companies to produce single vineyard Chardonnay and Pinot Noir in New Zealand.

Today, the winery is highly regarded for its Icon and Estate wines and has been recognised as one of the Top NZ producers.  The only NZ winery committed to cellar ageing it's wines prior to release, Foxes Island exemplifies excellence and longevity in every wine.

Committed to sustainable wine production and a light carbon footprint, Foxes Island crafts a range of vegan wines.  A portion of its sales are donated to global re-forestation efforts to help combat climate change, improve water quality, build economies and bring communities together for common good. 

For more about  John Belsham   Kelly Brown